It can be confusing indeed when one dives into the diversity of units and applications that PestWest offers for a multitude of different users. The challenge can be even bigger when it comes to find the perfect combination of units to control flying insects in hotel premises.
Kitchens for example require powerful units where sticky board fly traps are the first choice for their ability to trap flying insects cleanly avoiding the risk of cross-contamination associated with equipment electrocuting the insects. Front-of-house areas on the other hand require specific designs to hide the insects caught from the eyes of the guests. Terraces and outdoor eating areas have their own challenging parameters subject to weather conditions.
On top of it all, one has to consider the difference between standard and energy saving units, between ceiling-suspended, wall mounted and free-standing installations.
Our short guide will help you to tailor a unique solution for your hotel – no matter if it’s for a cosy guest house, a family hotel or a big chain.
(Click on the image below to open PDF version of the chart).